Lemon balm, a member of the Lamiaceae family, is a perennial herb native to Southern Europe, North Africa and Western Asia, now cultivated throughout the world. Renowned for its lemon-scented leaves, lemon balm is used in culinary dishes, herbal teas and aromatherapy for its soothing fragrance and flavour. In addition to its culinary uses, it is also used in nutraceuticals for its calming and digestive properties.