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Buckwheat

Fagopyrum esculentum

Seeds

Buckwheat is an annual plant native to Central Asia that belongs to the Polygonaceae family, making it suitable for gluten-free diets.
Buckwheat is grown all over the world, valued for its rapid growth and ability to improve soil health. Its small white flowers are beneficial to pollinators, and the plant plays a historic role in crop rotation as a cover crop.
Its roasted seeds are known as ‘Kasha’ and have subtle yet deep notes with a toasty, nutty flavour that is particularly appreciated in a number of food applications.

Buckwheat

Applications

application-circulation-cardio
Circulation and Cardiovascular
application-sauces
Sauces and seasonings
application-boisson
Beverages
application-patisserie-dessert
Pastries and desserts
application-cereales-snacking
Cereals and Snacks
application-extraits-aromatiques
Aromatic extracts

Benefits & Properties

• Contributes to the proper functioning of the vascular system, which in turn helps to maintain normal heart function
• Helps maintain a healthy heart

• Roasted, it is used for its warm “toasted hazelnut” notes in various food applications

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This information is taken from the scientific literature. It is given for information purposes only and is not directly
applicable to the products presented. This information in no way claims to treat any disease, nor is it intended to
encourage the abandonment of conventional medicine

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