In Russia, kasha, with a -c rather than an -s, is a traditional porridge made from toasted buckwheat and milk that looks vaguely like porridge.
More generally, kasha refers to hulled and roasted buckwheat.
When toasted, they release a pleasant smoky flavour.
As kasha is not a member of the grass family, it is gluten-free and therefore particularly easy to digest.
Toasted buckwheat is not a cereal, it belongs to the same family as rhubarb and sorrel : the Polygonaceae.
Always on the lookout for new and surprising aromatic solutions, Plantex has detected a particularly delicious new flavour in this product.
Suitable for a wide range of applications, our toasted buckwheat extract adds a subtle and deep note.
Experience a bold blend of complex roasted flavors, enriched with nutty and smoky notes that deliver great intensity.
It’s the perfect combination to delight and surprise both you and your consumers.
Available in powder or liquid extracts.
Gluten & GMO free.
Plantex distributes a wide range of conventional and organic plant extracts.
Powders or fluids, dosed with native molecules or standardized for nutraceutical applications,
functional or organoleptic for the food industry, or even sensory additives for animal feed.
or even sensory additives for animal feed, our extensive catalog or our tailor-made
your needs and help you bring your projects to fruition.
This information is taken from the scientific literature. It is given for information purposes only and is not directly
applicable to the products presented. This information in no way claims to treat any disease, nor is it intended to
encourage the abandonment of conventional medicine
Plantex offers a wide range of plant extracts, powders and fluids dosed in native or standardised molecules. Don’t hesitate to contact us – we’re sure to have the right reference to meet your needs.
