PHONE : +33 (0)1 60 16 69 25

Maca

Lepidium meyenii

Roots

Maca is a cruciferous vegetable native to the Peruvian Andes, which thrives in difficult conditions at high altitude. It belongs to the same family as broccoli, cauliflower and kale. Cultivated for over 2,000 years, maca root is valued for its adaptogenic properties, traditionally used to improve stamina. As well as its significant nutritional value, maca has applications in the food industry as a supplement and natural flavouring agent. Its slightly nutty, earthy flavour makes it a versatile ingredient.

Maca

Applications

application-perf-cognitive
Cognitive performance
application-energie-vitalite
Energy and vitality
application-sport
Sports nutrition

Benefits & Properties

• Supports physical and mental performance

YOU NEED INFORMATION
ABOUT THIS INGREDIENT?

Request a quote

Plantex distributes a wide range of conventional and organic plant extracts.
Powders or fluids, dosed with native molecules or standardized for nutraceutical applications,
functional or organoleptic for the food industry, or even sensory additives for animal feed.
or even sensory additives for animal feed, our extensive catalog or our tailor-made
your needs and help you bring your projects to fruition.

This information is taken from the scientific literature. It is given for information purposes only and is not directly
applicable to the products presented. This information in no way claims to treat any disease, nor is it intended to
encourage the abandonment of conventional medicine

FIND OUT MORE

Acerola

Acerola

Apple Cider Vinegar

Artichoke

Artichoke

Back to ingredients

NEED MORE INFORMATION?

Plantex offers a wide range of plant extracts, powders and fluids dosed in native or standardised molecules. Don’t hesitate to contact us – we’re sure to have the right reference to meet your needs.

contact us