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Milk Thistle

Silybum marianum

Fruits

Milk thistle is a flowering plant native to Mediterranean regions, belonging to the Asteraceae family.

It is easily recognised by its purple flowers and marbled leaves.

Milk thistle is traditionally used for liver health, thanks to its active ingredient, silymarin, which is thought to have antioxidant and anti-inflammatory properties.

Grown throughout the world, it supports liver function and is used in detoxifying food supplements.

Milk Thistle

Applications

application-immunite
Immunity
application-sante-digestive
Digestive health
application-circulation-cardio
Circulation and Cardiovascular
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Anti-oxidants

Benefits & Properties

 

• Contributes to the body’s defences against external agents
• Helps balance physiological sugars.
• Helps protect the liver
• Helps maintain heart health
• May protect cells and tissues against oxidative damage

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This information is taken from the scientific literature. It is given for information purposes only and is not directly
applicable to the products presented. This information in no way claims to treat any disease, nor is it intended to
encourage the abandonment of conventional medicine

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