Rosemary (Rosmarinus officinalis) is an aromatic evergreen herb native to the Mediterranean region, belonging to the Lamiaceae family.
It is renowned for its needle-like leaves and characteristic fragrance. It is widely used in culinary dishes, herbal teas and as a decorative plant.
Beyond its culinary uses, rosemary has applications in a variety of industries for its antioxidant, anti-inflammatory and antimicrobial properties.