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TAST’EFFECT Heat

Jalapenos

Heat

What is TAST’EFFECT ?

Tast’Effect is a range of 5 botanical extracts specially formulated for their special impact on taste perceptions.

Tast’Effect has been developed to add or reinforce perceptions in food flavoring by allowing the increase or acquisition of this additional sensory dimension.

TAST'EFFECT Heat - Jalapenos

Applications

application-extraits-aromatiques
Aromatic extracts
application-boisson
Beverages
application-carne
Meat products
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Pastries and desserts
application-glace-produit-laitier
Ice cream and dairy products

Benefits & Properties

In liquid or powder form, the 5 Tast’Effect products are natural plant extracts.
Our extracts are a natural alternative to additives or undesirable ingredients and facilitate clean labelling.

 

YOU NEED INFORMATION
ABOUT THIS INGREDIENT?

Plantex distributes a wide range of conventional and organic plant extracts.
Powders or fluids, dosed with native molecules or standardized for nutraceutical applications,
functional or organoleptic for the food industry, or even sensory additives for animal feed.
or even sensory additives for animal feed, our extensive catalog or our tailor-made
your needs and help you bring your projects to fruition.

This information is taken from the scientific literature. It is given for information purposes only and is not directly
applicable to the products presented. This information in no way claims to treat any disease, nor is it intended to
encourage the abandonment of conventional medicine

FIND OUT MORE

NEED MORE INFORMATION?

Plantex offers a wide range of plant extracts, powders and fluids dosed in native or standardised molecules. Don’t hesitate to contact us – we’re sure to have the right reference to meet your needs.