Thyme, known botanically Thymus vulgarisa perennial herb native to the Mediterranean region and widely used for its aromatic leaves. Thyme, a member of the Lamiaceae family, is grown throughout the world for culinary, medicinal and ornamental purposes. The herb is renowned for its strong, earthy flavour, making it a staple in many cuisines. Beyond its culinary uses, thyme is used in traditional medicine for its antiseptic properties, and its oil is a key ingredient in natural health products and cosmetics.